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Molasses of Figs

from Notes on Language

From a bottle of Italian fig molasses:

An ancient specialyty of Calabrese tradition, but new and exclusive on the market, find its better utilize in confictionery, in particular lik substitutive of the bee honey, on the fruit-salad, with fresh pine-apple and maraschino, up the greated-ice drink, like sauce up the beffsteak, and irons cooking fruit, for sweet of simple dough, on the cocktail, up and other use suggested of the immagination and of the taste.

March 12, 2002

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